Taken from The Simple Gourmet recipe eBook available from The Raw Diva Store.
If you are looking for a quick, tangy salad to make for lunch or dinner, look no further.
This spinach salad is packed with flavor and easy to make!
Ingredients:
- 1 six-ounce package of baby spinach leaves
- 2 tablespoons fresh orange juice
- 1 teaspoon fresh lemon juice
- ½ teaspoon mustard powder
- 3 tablespoons extra-virgin cold-pressed olive oil
- Celtic sea salt and black pepper, to taste
- 2 tablespoons dried cranberries
- 3 tablespoons pine nuts
Directions:
Step 1:
Place spinach in a large bowl.
Step 2:
In a small bowl, combine orange juice, lemon, mustard powder, olive oil, salt, and pepper.
Step 3:
Add the dressing, cranberries, and pine nuts to the spinach.
Step 4:
Toss lightly and serve.
ENJOY!
The Simple Gourmet is available for purchase from The Raw Divas store.
This book makes it easy and is loaded with recipes that simply cannot go wrong:
- Scroobious Tacos with Ninja Sauce (For the kids!)
- Pot O’ Captain’s Chili and Cornbread
- I Love Broccoli Salad, with Cashew Mayonnaise
- You Can’t Believe It’s Not Meatloaf!
- Decadent Hazelnut Chocolate Cherry Cookies
- Strawberry Soup with Ice Cream