This recipe by Angela Stokes-Monarch can be found in the 10-Day Juice Cleanse guide.
Makes about 1 quart/ 32 oz/ 4 cups
Ingredients:
- 2 beets
- 2 handfuls of greens of your choice
- 2 cucumbers
- 2 small fennel bulbs
- 1 lemon/lime, peeled
- 2 inch chunk fresh ginger
Directions:
Run all the ingredients through your juicer, strain juice through a nut–milk bag and serve immediately.
Personal Note from Angela
I like to use whatever kind of greens I have available for this recipe – lettuce, spinach, kale, chard etc. The beet and citrus together help make the flavour appealing, whatever greens are used.
Benefits to the body:
Let the powerful beet juice get to work at scrubbing your liver clean.
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