Raw Recipe: Divine Brownies
by Angela Elliott
Once you’ve tasted this raw brownie recipe, you’ll never look back! Walnuts, dates and cashew butter form the brownie base, and cashews make the yummy frosting. You will need a food processor to process these ingredients. This particular recipe is shaped into bite sized pieces, but can also be pressed into an 8 x 8 pan if you prefer. Make the brownie, smooth on the delicious chocolate frosting and voila! A little taste of chocolate heaven in every bite!
Ingredients:
For the brownie:
- 3 cups walnuts
- 2 tablespoons raw cashew Butter
- 1/2 cup date syrup
- 1/4 cups Cacao powder
- 1/8 teaspoon Himalayan salt
For the frosting:
- 2 cups Cashews, soaked for 1 hour
- 3 teaspoons Vanilla flavor by Frontier
- 1/2 cup date syrup
- 1/2 cups Water
Directions:
For the brownies:
- Process the walnuts into a fine flour in a food processor.
- Add the rest of the ingredients and process again until smooth.
- Shape into individual balls. Press each individual ball by making a thumb print on top.
For the frosting:
- Process the cashews, vanilla flavor, date syrup and water until smooth.
- Place the frosting in the refrigerator for 20 minutes to thicken. Remove frosting, frost the brownies and serve!
Enjoy the decadence!