This is a smoothie take on guacamole. The tomatoes add quite a bit of liquid to the smoothie, so make sure that you blend everything else before adding the water. This is a yummy, creamy smoothie: light and perfect for a summer evening (I’m an Aussie and it’s summer here!).
Guacamole Green Savory
- flesh of one avocado
- 2 to 3″ shallots (‘flat’ spring onion)
- 3″ Lebanese or continental cucumber
- 2 to 4 tomatoes
- juice of 1/2 a lemon
- splash of olive oil (cold pressed, extra virgin)
- small clove garlic
- large handful of greens (bok choy works well)
- water to thin – add last
- Celtic sea salt to taste
I’ve been looking at ideas for different savory smoothies because I don’t always want something sweet. Savoury smoothies are very filling and satisfy my bitter/salty cravings. I’ve only just dipped my toes into the ocean of savoury smoothies, and I’m looking forward to wading out further over the coming weeks. 🙂
Blessings,
Veronica
P.S. If you try this or have other ideas for savory smoothies, drop us a line in the comments and let us know.